FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications.Meeting report
Autores Corporativos: | , |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma (Italia) :
,
2010
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Materias: |
Notas: | Ilus.; 82 ref. |
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Descripción Física: | 109 p. |
ISBN: | ISBN 978-92-5-106506-8 |