FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications.Meeting report

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FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications.Meeting report

Detalles Bibliográficos
Autores Corporativos:	FAO, Roma (Italia), WHO, Roma (Italia)
Formato:	Libro
Lenguaje:	English
Publicado:	Roma (Italia) : , 2010
Materias:	SEGURIDAD ALIMENTARIA ALIMENTOS SALUD PUBLICA RIESGO FAO

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