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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E70
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| 908 |
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|a Q03
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 20-10-2010
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| 991 |
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|a TEXTO
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| 991 |
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|a ROSOCT2
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| 020 |
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|a ISBN 978-92-5-106506-8
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| 035 |
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|a 031193
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| 041 |
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|a eng
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| 092 |
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|a E70 O68fw
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 710 |
1 |
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|a WHO, Roma (Italia)
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| 245 |
1 |
0 |
|a FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications.Meeting report
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2010
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2010
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| 300 |
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|a 109 p.
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| 500 |
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|a Ilus.; 82 ref.
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| 650 |
|
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|a SEGURIDAD ALIMENTARIA
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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|a SALUD PUBLICA
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| 650 |
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7 |
|a RIESGO
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| 650 |
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|a FAO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1687/10
|o E70 O68fw
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