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LEADER |
00942nam a2200349 i 4500 |
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040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a E70
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908 |
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|a Q03
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911 |
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|a M
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978 |
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|a RSM
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979 |
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|a 20-10-2010
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991 |
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|a TEXTO
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991 |
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|a ROSOCT2
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020 |
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|a ISBN 978-92-5-106506-8
|
035 |
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|a 031193
|
041 |
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|a eng
|
092 |
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|a E70 O68fw
|
110 |
1 |
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|a FAO, Roma (Italia)
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710 |
1 |
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|a WHO, Roma (Italia)
|
245 |
1 |
0 |
|a FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications.Meeting report
|
260 |
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|a Roma (Italia) :
|b ,
|c 2010
|
264 |
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|a Roma (Italia) :
|b ,
|c 2010
|
300 |
|
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|a 109 p.
|
500 |
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|a Ilus.; 82 ref.
|
650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
650 |
|
7 |
|a ALIMENTOS
|
650 |
|
7 |
|a SALUD PUBLICA
|
650 |
|
7 |
|a RIESGO
|
650 |
|
7 |
|a FAO
|
942 |
|
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|c BK
|2 agris
|
952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1687/10
|o E70 O68fw
|