|
|
|
|
LEADER |
01012nam a2200397 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q04
|
911 |
|
|
|a M
|
978 |
|
|
|a EMF
|
979 |
|
|
|a 11-07-2011
|
980 |
|
|
|a MDR
|
981 |
|
|
|a 30-10-2012
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a am301012
|
020 |
|
|
|a ISBN 978-84-200-1146-2
|
035 |
|
|
|a 031491
|
041 |
|
|
|a spa
|
092 |
|
|
|a Q04 V272
|
100 |
1 |
|
|a Van Overbeke, D.L.
|
245 |
1 |
0 |
|a Manual de seguridad y calidad de la carne de vacuno
|
260 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 2007
|
264 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 2007
|
300 |
|
|
|a 219 p.
|
500 |
|
|
|a Ilus.; 230 ref.
|
650 |
|
7 |
|a CALIDAD
|
650 |
|
7 |
|a CARNE
|
650 |
|
7 |
|a CARNE DE RES
|
650 |
|
7 |
|a PRODUCCION DE CARNE
|
650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
650 |
|
7 |
|a DEMANDA
|
650 |
|
7 |
|a CONSUMIDORES
|
653 |
|
|
|a MANUALES
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0378/11c01
|o Q04 V272
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0890/12c02
|o Q04 V272
|