Evaluation of certain food additives and contaminants: Seventy-fourth report of the Joint FAO/WHO expert commitee on food additives
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome (Italy) :
,
2011
|
| Series: | WHO technical report series (FAO)
|
| Subjects: | |
| Online Access: | *Universidad Nacional Agraria, CENIDA, Managua , Nicaragua |
| Item Description: | Ilus. ; 46 ref. |
|---|---|
| Physical Description: | 136 p. |
| ISBN: | ISBN: 978 92 4 120966 3 |