Report of the joint FAO/WHO expert consultation on the risk benefits of fish consumption, Rome, 25-29 January 2010
| Autor Corporativo: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome (Italy) :
,
2011
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| Colección: | FAO Fishieries and aquqculture report (Rome)
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| Materias: |
| Notas: | Ref p. 34-44 |
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| Descripción Física: | 50 p. |
| ISBN: | ISBN: 978-92-5-106999-8 |