Report of the joint FAO/WHO expert consultation on the risk benefits of fish consumption, Rome, 25-29 January 2010

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Report of the joint FAO/WHO expert consultation on the risk benefits of fish consumption, Rome, 25-29 January 2010

Detalles Bibliográficos
Autor Corporativo:	FAO, Rome (Italy)
Formato:	Libro
Lenguaje:	English
Publicado:	Rome (Italy) : , 2011
Colección:	FAO Fishieries and aquqculture report (Rome)
Materias:	COMPOSICION DE LOS ALIMENTOS ANALISIS DE RIESGO BENEFICIO BRUTO NIVEL ALIMENTICIO PESCADO CONSUMO FAMILIAR FAO REPORTE

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