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| LEADER |
01017nam a2200373 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a MS
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| 978 |
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|a MD
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| 979 |
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|a 27-09-2012
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| 991 |
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|a TEXTO
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| 991 |
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|a MD26912
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| 020 |
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|a ISBN: 978-92-5-106999-8
|
| 035 |
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|a 033412
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| 041 |
|
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|a eng
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| 092 |
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|a Q04 O68r
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| 110 |
1 |
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|a FAO, Rome (Italy)
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| 245 |
1 |
0 |
|a Report of the joint FAO/WHO expert consultation on the risk benefits of fish consumption, Rome, 25-29 January 2010
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2011
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2011
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| 300 |
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|a 50 p.
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| 490 |
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|a FAO Fishieries and aquqculture report (Rome)
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| 500 |
|
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|a Ref p. 34-44
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| 650 |
|
7 |
|a COMPOSICION DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a ANALISIS DE RIESGO
|
| 650 |
|
7 |
|a BENEFICIO BRUTO
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| 650 |
|
7 |
|a NIVEL ALIMENTICIO
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| 650 |
|
7 |
|a PESCADO
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| 650 |
|
7 |
|a CONSUMO FAMILIAR
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| 650 |
|
7 |
|a FAO
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| 653 |
|
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|a REPORTE
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| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0663/12
|o Q04 O68r
|