Instrumental measurent of the texture of hard-boiled egg yolks enriched with different levels of conjugated linoleic acid
(En, Es)
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Subjects: |
| Summary: | (En, Es) |
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| Item Description: | Ilus., 20 ref. |
| ISBN: | IáN 1695-971-X |