Instrumental measurent of the texture of hard-boiled egg yolks enriched with different levels of conjugated linoleic acid
(En, Es)
Autor principal: | |
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Otros Autores: | , |
Formato: | Libro |
Lenguaje: | Spanish |
Materias: |
Sumario: | (En, Es) |
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Notas: | Ilus., 20 ref. |
ISBN: | IáN 1695-971-X |