Starch molecular fractionation of bread wheat varietes
(Es, En)
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00898nam a2200349 i 4500 | ||
|---|---|---|---|
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| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a Q04 | ||
| 911 | |a AS | ||
| 978 | |a FMR | ||
| 979 | |a 27-08-2009 | ||
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| 035 | |a 047466 | ||
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| 100 | 1 | |a Corcuera, V.=700 1 |a Salmoral, E.M. | |
| 700 | 1 | |a Salerno, J.C. | |
| 700 | 1 | |a Krisman, C.R. | |
| 245 | 0 | 0 | |a Starch molecular fractionation of bread wheat varietes |
| 773 | 0 | # | |k AgriScientia (Argentina) |z IáN 0327-6244 |z IáN 0327-6244 |g v. 24(1/2) p.11-18 |
| 500 | |a Ilus., 13 ref. | ||
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| 650 | 7 | |a COMPOSICION QUIMICA | |
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| 650 | 7 | |a AMILOPECTINA | |
| 650 | 7 | |a AMILOSA | |
| 650 | 7 | |a ARGENTINA | |
| 653 | |a FRACCIONAMIENTO DE ALMIDON | ||
| 653 | |a AGRISCIENTIA | ||
| 942 | |c BK |2 agris | ||