Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures

Ejemplares similares

• Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures
  por: Arnal, L.=700 1 Del Rio, M.A.
• Effect storage temperature on the flavour of citrus fruit
  por: Marcilla, A.=700 1 Zarzo, M.
• Storage, processing, and nutritional quality of fruits and vegetables /
  por: Salunkhe, D. K.
  Publicado: (1974)
• Effects of post-harvest salicylic acid treatment on fruit quality and anti-oxidant metabolism in pineapple during cold storage /
• Effect of high temperature on the organic acid composition and quality of fruits /
  por: Esquivel Kruse, Juan Manuel, et al.
  Publicado: (1989)