Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures
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Formato: | Libro |
Lenguaje: | Spanish |
LEADER | 00642nam a2200229 i 4500 | ||
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007 | ta | ||
040 | |a Universidad Nacional Agraria |b spa | ||
907 | |a J11 | ||
911 | |a AS | ||
900 | |a Francis Martínez | ||
978 | |a FMR | ||
979 | |a 09/09/2015 | ||
991 | |a PP | ||
991 | |a FMR9915 | ||
035 | |a 057768 | ||
041 | |a spa | ||
092 | |a PP J11 A743 | ||
100 | 1 | |a Arnal, L.=700 1 |a Del Rio, M.A. | |
245 | 0 | 0 | |a Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures |
773 | 0 | # | |k Spanish Journal of Agricultural Research (España) |z 1695-971X |z 1695-971X |g v. 2(2) p.243-247 |
500 | |a Ilus., 18 ref. | ||
942 | |c BK |2 agris |