Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Spanish |
| LEADER | 00642nam a2200229 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a J11 | ||
| 911 | |a AS | ||
| 900 | |a Francis Martínez | ||
| 978 | |a FMR | ||
| 979 | |a 09/09/2015 | ||
| 991 | |a PP | ||
| 991 | |a FMR9915 | ||
| 035 | |a 057768 | ||
| 041 | |a spa | ||
| 092 | |a PP J11 A743 | ||
| 100 | 1 | |a Arnal, L.=700 1 |a Del Rio, M.A. | |
| 245 | 0 | 0 | |a Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures |
| 773 | 0 | # | |k Spanish Journal of Agricultural Research (España) |z 1695-971X |z 1695-971X |g v. 2(2) p.243-247 |
| 500 | |a Ilus., 18 ref. | ||
| 942 | |c BK |2 agris | ||