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| LEADER |
01396nam a2200433 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a Q52
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| 911 |
|
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|a M
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| 900 |
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|a Rosaura Salmerón M.
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| 978 |
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|a RS
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| 979 |
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|a 10/02/2016
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| 980 |
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|a MDR
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| 981 |
|
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|a 16/02/2016
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| 991 |
|
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|a DOC
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| 991 |
|
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|a TESIS
|
| 991 |
|
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|a UNA
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| 991 |
|
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|a FAGRO
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| 991 |
|
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|a ENLINEA
|
| 991 |
|
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|a R10216
|
| 035 |
|
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|a 058629
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a T N Q52 B642
|
| 100 |
1 |
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|a Blandino Guido, Greyving Antonio
|
| 700 |
1 |
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|a Pineda Blandón, Jader Aníbal
|
| 700 |
1 |
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|a Caldera Navarrete, Norlan
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| 700 |
1 |
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|a Rodríguez PÞrez, Rosario
|
| 700 |
1 |
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|a Reyes SÓnchez, Nadir
|
| 245 |
1 |
0 |
|a Caracterización nutricional de la fermentación en estado sólido de caña de azécar (Saccharum officinarum) con diferentes niveles de inclusión de harina de granos de Canavalia (Canavalia ensiformis), 2015
|
| 260 |
|
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|a Managua (Nicaragua) :
|b ,
|c 2015
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 2015
|
| 300 |
|
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|a 25 p.
|
| 502 |
|
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|a Tesis (Ing. Zootec.)
|
| 856 |
|
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|u https://cenida.una.edu.ni/Tesis/tnq52b642.pdf
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0877/15c01
|o T N Q52 B642
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0878/15c02
|o T N Q52 B642
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0879/15c03
|o T N Q52 B642
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0154/15
|o T N Q52 B642
|