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| LEADER |
00965nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a M
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| 900 |
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|a Ecilda Monge
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| 978 |
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|a EMF
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| 979 |
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|a 23/02/2021
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| 991 |
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|a TEXTO
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| 991 |
|
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|a EMF230221
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| 991 |
|
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|a AUDITORIA 2020
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| 020 |
|
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|a ISBN 978-84-16173-24-2
|
| 035 |
|
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|a 067823
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| 041 |
|
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|a spa
|
| 092 |
|
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|a Q03 M843
|
| 100 |
1 |
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|a Moreno Campoy, Elvira Eva
|
| 700 |
1 |
|
|a Moraga Ropero, Inmaculada
|
| 700 |
1 |
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|a Ortega de la Torre, Maria Angeles
|
| 245 |
1 |
0 |
|a Higiene y control de calidad de alimentos
|
| 260 |
|
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|a Malaga (España) :
|b IC Editorial,
|c 2014
|
| 264 |
|
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|a Malaga (España) :
|b IC Editorial,
|c 2014
|
| 300 |
|
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|a 157 p.
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| 500 |
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|a Ilus.; Ref. p. 153-157
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0016/2021c01
|o Q03 M843
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0017/2021c02
|o Q03 M843
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0018/2021c03
|o Q03 M843
|