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00742nam a2200277 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 900 |
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|a Lorena Massiel Gamboa
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| 978 |
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|a LMGD
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| 979 |
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|a 10/03/2022
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| 991 |
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|a TEXTO
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| 991 |
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|a LG9322
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| 020 |
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|a 978-84-9171-188-9
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| 035 |
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|a 068297
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| 041 |
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|a spa
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| 092 |
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|a Q02 C112
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| 100 |
1 |
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|a Caballero Abellán, María José
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| 245 |
1 |
0 |
|a Tratamientos de preparación y conservación de los alimentos
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| 260 |
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|a Madrid (España) :
|b Síntesis,
|c [20--?]
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| 264 |
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|a Madrid (España) :
|b Síntesis,
|c [20--?]
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| 300 |
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|a 264 p.
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| 500 |
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|a Ilus col, 2 ref.
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0102/2022
|o Q02 C112
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