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01289nam a2200397 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 900 |
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|a Rosaura Salmerón M.
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| 978 |
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|a RS
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| 979 |
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|a 13/04/2023
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|a TESIS
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| 991 |
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|a DOC
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| 991 |
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|a CD
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| 991 |
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|a UNA
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| 991 |
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|a FAGRO
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| 991 |
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|a ENLINEA
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| 991 |
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|a R13423
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| 035 |
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|a 068790
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| 041 |
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|a spa
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| 092 |
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|a T N Q02 G124
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| 100 |
1 |
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|a Gadea Zelaya, Ester Adriana
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| 700 |
1 |
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|a Sánchez Ruíz, Alejandra Elixa
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| 700 |
1 |
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|a Pichardo Hernández, Claudio Benito. Asesor
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| 245 |
1 |
0 |
|a Evaluación de 20 variedades de papas (Salanum tuberosum L.) en la elaboración de papas pre-fritas y pre-cocidas congeladas a escala de laboratorio en el año 2022
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 2023
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 2023
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| 300 |
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|a 79 p.
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| 500 |
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|a Contiene CD con registro CD0051/2023, misma clasificación
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| 502 |
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|a Tesis (Ing. Agroind. de los Alim.)
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| 856 |
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|u https://cenida.una.edu.ni/Tesis/tnq02g124.pdf
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0161/2023c01
|o T N Q02 G124
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0162/2023c02
|o T N Q02 G124
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0051/2023
|o T N Q02 G124
|