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01516nam a2200493 i 4500 |
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ta |
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|a Universidad Nacional Agraria
|b spa
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|a Q04
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|a M
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|a Kevin Sánchez
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|a KJSA
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|a 20/04/2023
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|a RS
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|a 09/05/2023
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|a TESIS
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|a DOC
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|a CD
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|a UNA
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| 991 |
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|a FAGRO
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| 991 |
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|a ENLINEA
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| 991 |
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|a KJSA200423
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| 991 |
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|a ARREGLOS
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| 991 |
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|a RS9523
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|a 068800
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|a spa
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|a T N Q04 H888
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| 100 |
1 |
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|a Huete Espinoza, Salvadora Mercedes
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| 700 |
1 |
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|a García Medina, Martha Liáeth
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| 700 |
1 |
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|a Dávila, Karla Elisabeth. Asesor
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| 245 |
1 |
0 |
|a Evaluación de las características organolépticas de mermelada de mucilago de cacao (Theobroma cacao L.) de la variedad trinitario y papaya (Carica papaya L.)
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 2023
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 2023
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| 300 |
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|a 52 p.
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| 500 |
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|a Ilus.; 13 Ref.; Contiene CD con registro CD0095/2023, misma clasificación.
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| 520 |
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|a (Es)
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| 502 |
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|a Tesis (Ing. Agro. Indus. de los Alim.)
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| 650 |
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7 |
|a THEOBROMA CACAO
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| 650 |
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7 |
|a CARICA PAPAYA L.
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| 650 |
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7 |
|a PRODUCTOS DE CACAO
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| 856 |
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|u https://cenida.una.edu.ni/Tesis/tnq04h888.pdf
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0267/2023c01
|o T N Q04 H888
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0268/2023c02
|o T N Q04 H888
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0095/2023
|o T N Q04 H888
|