Advances in cereal science and technology / Edited by Y. Pomeranz

Advances in cereal science and technology / Edited by Y. Pomeranz

Detalles Bibliográficos
Autor principal: Pomeranz, Y.
Formato: Libro
Lenguaje:Undetermined
Publicado: St. Paul, Minnesota : American Association of cereal chemists
Materias:
1. TECNOLOGÍA DE LOS ALIMENTOS 2. CEREALES
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100 |a Pomeranz, Y.  
245 0 |b Advances in cereal science and technology / Edited by Y. Pomeranz  
260 |a St. Paul, Minnesota : American Association of cereal chemists  
650 |a 1. TECNOLOGÍA DE LOS ALIMENTOS 2. CEREALES  
999 |c 4142 

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