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| LEADER |
00645nam a2200145Ia 4500 |
| 008 |
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| 020 |
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|a 90-75319-03-7
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| 040 |
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|a Sistema de Bibliotecas de UNAN-LEON
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| 082 |
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|a 636.0893 N532n
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| 245 |
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|b New challenges in meat hygiene : specific problems in cleaning and disinfection / ed. Sara Burt and Friedrich Bauer
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| 260 |
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|a Utrecht, Netherlands : ECCEAMST
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| 300 |
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|a 125 p.
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| 650 |
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|a 1. CONTROL DE CARNES 2. HIGIENE DE LOS ALIMENTOS 3. CARNE 4. DESINFECTANTES 5. DETERGENTES 6. NORMAS ISO 9000 -INDUSTRIA Y COMERCIO -NORMAS -EUROPA
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| 700 |
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|a Bauer, Friedrich, ed. Burt, Sara A., ed.
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| 999 |
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|c 42733
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