Food service in institutions / Bassie Brooks West, Levelle Wood, Virginia F. Harger
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
New York : John Wiley & Sons
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| Edición: | 4 |
| Materias: |
| LEADER | 00476nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a West, Bassie Brooks | ||
| 245 | 0 | |b Food service in institutions / Bassie Brooks West, Levelle Wood, Virginia F. Harger | |
| 250 | |a 4 | ||
| 260 | |a New York : John Wiley & Sons | ||
| 300 | |a 702 p. il. | ||
| 650 | |a 1.ALIMENTOS -SERVICIOS | ||
| 700 | |a Harger, Virginia F. II.Wood, Levelle | ||
| 999 | |c 5270 | ||