Food Engineering systems / edited by Arthur W. Farrall
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Westport,Connecticut : The Avi Publishing
|
| Materias: |
| LEADER | 00397nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Ferrall, Arthur W., ed. | ||
| 245 | 0 | |b Food Engineering systems / edited by Arthur W. Farrall | |
| 260 | |a Westport,Connecticut : The Avi Publishing | ||
| 650 | |a 1. INGENIERÍA EN ALIMENTOS 2. TECNOLOGÍA DE ALIMENTOS | ||
| 999 | |c 5931 | ||