Tecnología e higiene de la carne / Oskar Prõndl, Albert Fischer, Thomas Schmidhofer, Hans-Jürgen Sinell
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| Format: | Book |
| Language: | Undetermined |
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Zaragoza, España: Acribia
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| Physical Description: | xxiv, 854 p. : ilustraciones |
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| ISBN: | 84-200-0765-X |