The beauty of korean food : with 100 best-loved recipes : the research and development project for the standardization of korean cuisine /
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English Korean |
| Publicado: |
Korea del Sur :
Institute of Traditional Korean Food : Hollym,
2009.
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| Materias: |
| Descripción Física: | 261 p. : il. ; 25 cm. |
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| ISBN: | 978-1-56591-253-3 |