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01172nam a2200253 i 4500 |
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101115s2009 xxx ||||g| | 00| ||eng d |
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|a 978-1-56591-253-3
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|a 129057
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|a eng
|h kor
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|a R 641.595195
|b In7
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|a Institute of Traditional Korean Food
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|a The beauty of korean food :
|b with 100 best-loved recipes : the research and development project for the standardization of korean cuisine /
|c text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris. --
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| 260 |
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|a Korea del Sur :
|b Institute of Traditional Korean Food : Hollym,
|c 2009.
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| 300 |
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|a 261 p. :
|b il. ;
|c 25 cm.
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| 650 |
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|a COCINA COREANA
|2 LEMB
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|a Ham, Kiyung,
|e tr.
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| 700 |
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|a Harris, Richard,
|e tr.
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|a ADER/LMH
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| 900 |
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|b Sección de Colección General
|a BISB /
|j 4319
|t e.1
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|c BK
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|c 100343
|d 100343
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|9 189507
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|b 10
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|d 2014-01-22
|l 2
|o R 641.595195 In7
|p 00028738
|r 2017-03-17
|s 2017-03-14
|t e.1
|w 2014-01-22
|y BK
|x Sección de Colección General
|