The beauty of korean food : with 100 best-loved recipes : the research and development project for the standardization of korean cuisine /

The beauty of korean food : with 100 best-loved recipes : the research and development project for the standardization of korean cuisine /

Detalles Bibliográficos
Autor principal: Institute of Traditional Korean Food
Otros Autores: Ham, Kiyung (tr.), Harris, Richard (tr.)
Formato: Libro
Lenguaje:English
Korean
Publicado: Korea del Sur : Institute of Traditional Korean Food : Hollym, 2009.
Materias:
COCINA COREANA

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