The beauty of korean food : with 100 best-loved recipes : the research and development project for the standardization of korean cuisine /
Autor principal: | Institute of Traditional Korean Food |
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Otros Autores: | Ham, Kiyung (tr.), Harris, Richard (tr.) |
Formato: | Libro |
Lenguaje: | English Korean |
Publicado: |
Korea del Sur :
Institute of Traditional Korean Food : Hollym,
2009.
|
Materias: |
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