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The beauty of korean food : with 100 best-loved recipes : the research and development project for the standardization of korean cuisine /

The beauty of korean food : with 100 best-loved recipes : the research and development project for the standardization of korean cuisine /

Bibliographic Details
Main Author: Institute of Traditional Korean Food
Other Authors: Ham, Kiyung (tr.), Harris, Richard (tr.)
Format: Book
Language:English
Korean
Published: Korea del Sur : Institute of Traditional Korean Food : Hollym, 2009.
Subjects:
COCINA COREANA

Sistema de Bibliotecas de la Universidad de Panamá

Holdings details from Sistema de Bibliotecas de la Universidad de Panamá
Call Number: R 641.595195
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SIBIUP

Holdings details from SIBIUP
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