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01372nam a2200301 i 4500 |
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20160818123617.0 |
| 007 |
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120227s2005 mx ||||g| | 00| ||spa d |
| 035 |
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|a 136039
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 041 |
1 |
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|a spa
|
| 060 |
|
4 |
|a QU 55
|b B455 1980
|
| 100 |
1 |
|
|a Berk, Z.
|
| 245 |
1 |
0 |
|a Introducción a la bioquímica de los alimentos de J. B. S. Braverman /
|c Z. Berk ; traducción Fernando A. Hill. --
|
| 260 |
|
|
|a México, D. F. :
|b El Manual Moderno,
|c c1980.
|
| 300 |
|
|
|a 358 p. :
|b il. ;
|c 23 cm.
|
| 650 |
|
7 |
|a BIOQUIMICA
|2 DCS
|
| 650 |
|
7 |
|a ALIMENTOS
|2 DCS
|
| 700 |
1 |
|
|a Hill, Fernando A.,
|e tr.
|
| 900 |
|
|
|b Biblioteca de Medicina
|a SIBIUP/
|j 273362
|t e.1
|
| 900 |
|
|
|b Biblioteca de Medicina
|a SIBIUP/
|j 273363
|t e.2
|
| 901 |
|
|
|a es/vv
|
| 942 |
|
|
|c BK
|2 ddc
|
| 999 |
|
|
|c 105532
|d 105532
|
| 952 |
|
|
|0 0
|1 0
|2 nlm
|4 0
|5 0
|6 QU0055 B455 01980
|7 0
|8 CG
|9 196691
|a 28
|b 28
|c 17
|d 2016-08-18
|o QU 55 B455 1980
|p 00075893
|r 2014-01-22
|t e.1
|w 2016-08-18
|y BK
|x Biblioteca de Medicina
|
| 952 |
|
|
|0 0
|1 0
|2 nlm
|4 0
|5 0
|6 QU0055 B455 01980
|7 0
|8 CG
|9 196692
|a 28
|b 28
|c 17
|d 2016-08-23
|l 8
|o QU 55 B455 1980
|p 00075894
|r 2017-10-17
|s 2017-10-16
|t e.2
|w 2014-01-22
|y BK
|x Biblioteca de Medicina
|
| 952 |
|
|
|0 0
|1 0
|2 nlm
|4 0
|5 0
|6 QU0055 B455 01980
|7 0
|8 CG
|9 372040
|a 29
|b 29
|c 17
|d 2018-04-04
|o QU 55 B455 1980
|p 00319929
|r 2018-04-04
|t e.1
|w 2018-04-04
|y BK
|