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|a 978-607-17-0760-4
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|a 138319
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|a spa
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|a 642
|b D93
|2 21
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|a Durón García, Carlos
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|a Ingeniería del menú /
|c Carlos Durón García. --
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|a 1a. ed. --
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|a México, D. F. :
|b Editorial Trillas,
|c 2011, reimpr. 2012.
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|a 138 p. :
|b il. ;
|c 24 cm. --
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|a (Trillas turismo)
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|a MENU
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|a RESTAURANTES, CAFETERIAS, ETC.
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|a GASTRONOMIA
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|a MERCADEO
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|a ADER/MMA
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|b Sección de Colección General
|a BISB /
|j 16275
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|d 2014-07-24
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|w 2014-07-24
|y BK
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