|
|
|
|
| LEADER |
01105nam a2200265 i 4500 |
| 007 |
ta |
| 008 |
131120s1969 pan ||||g| | 00| ||spa d |
| 035 |
|
|
|a 146524
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 041 |
0 |
|
|h spa
|
| 082 |
0 |
4 |
|a T 657.837
|b C19
|
| 100 |
1 |
|
|a Carles, Alirio E.
|
| 245 |
1 |
0 |
|a control de alimentos y bebidas para hoteles /
|c Alirio E. Carles. --
|
| 260 |
|
|
|a Panamá :
|b Universidad,
|c 1969.
|
| 300 |
|
|
|a ii, 119 p. :
|b il. ;
|c 28 cm.
|
| 650 |
|
7 |
|a CONTROL DE ALIMENTOS
|
| 650 |
|
7 |
|a CONTAMINACION DE ALIMENTOS-
|x PREVENCION
|
| 650 |
|
7 |
|a PROTECCION DEL CONSUMIDOR
|
| 901 |
|
|
|a ao
|
| 900 |
|
|
|a BISB /
|b Sección de Tesis
|j 44254
|t e.1
|
| 900 |
|
|
|a BISB /
|b Sección de Tesis
|j 44255
|t e.2
|
| 942 |
|
|
|c TS
|
| 999 |
|
|
|c 132100
|d 132100
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_657_837000000000000_C19
|7 0
|8 T
|9 247076
|a 10
|b 10
|c 15
|d 2014-02-18
|o T 657.837 C19
|p 00219531
|r 2014-02-18
|t e.1
|w 2014-02-18
|y TS
|x Sección de Tesis
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_657_837000000000000_C19
|7 0
|8 T
|9 247077
|a 10
|b 10
|c 15
|d 2014-02-18
|o T 657.837 C19
|p 00219509
|r 2014-02-18
|t e.2
|w 2014-02-18
|y TS
|x Sección de Tesis
|