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01207nam a2200265 i 4500 |
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PA-PaUSB |
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20151229151344.0 |
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ta |
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150722s1993 pn a ||||m| | 001 ||spa d |
| 035 |
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|a 105298
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|a T 641.815
|b Sa5
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| 100 |
1 |
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|a Santamaría, Rosario
|9 180308
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| 245 |
1 |
0 |
|a Cereales, granos y raices en panificación y repostería
|c / por Rosario Santamaría
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| 260 |
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|a Panamá :
|b Universidad,
|c 1993.
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| 300 |
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|a xi,, 175 p :
|b il. ;
|c 28 cm.
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| 650 |
|
7 |
|a PRODUCTOS CEREALES ENRIQUECIDOS
|9 180433
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| 650 |
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7 |
|a PAN
|2 LEMB
|9 153228
|x CONSUMO
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| 650 |
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|a CONFITERIA
|2 LEMB
|9 150322
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| 650 |
|
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|a ECONOMIA DOMESTICA
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|9 156203
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| 942 |
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