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00970nam a22002177a 4500 |
| 020 |
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|a 84-200-0019-1
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 576.163
|b F869 1976 CRU.Co.
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| 100 |
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|a Frazier, William C.
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| 245 |
|
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|a Microbiología de los alimentos /
|c William C. Frazier
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| 250 |
|
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|a 2a. ed.
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| 260 |
|
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|a Zaragoza (España) :
|b Editorial Acribia,
|c 1976
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| 300 |
|
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|a 512 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS-MICROBIOLOGIA
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 5069
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| 852 |
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|c BK
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|c 174352
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|p GBT11015382
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|y BK
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| 952 |
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|0 0
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|6 576_163000000000000_F869_1976_
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|d 2011-08-16
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|p GBT11015383
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