| LEADER | 00731nam a22001937a 4500 | ||
|---|---|---|---|
| 020 | |a 84-200-0585-1 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Panamá | ||
| 041 | |a spa | ||
| 082 | |a 641.1 |b M91 CRU.Co. | ||
| 100 | |a Muller, H. G. | ||
| 245 | |a Nutrición y ciencia de los alimentos / |c H. G. Muller, G. Tobin | ||
| 260 | |a Zaragoza, España : |b Editorial Acribia, |c 1986 | ||
| 300 | |a viii, 321 p. : |b ilus. ; |c 24 cm. | ||
| 650 | |a NUTRICION | ||
| 650 | |a ALIMENTOS | ||
| 852 | |a SIBIUP |b CRU - Coclé |j 26260 |t e.1 | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 174450 |d 174450 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_100000000000000_M91_CRU_CO |7 0 |9 295265 |a GBT |b GBT |d 2011-08-29 |o 641.1 M91 CRU.Co. |p GBT11015536 |r 2011-08-29 |t 1 |w 2011-08-29 |y BK | ||