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00958nam a22002057a 4500 |
| 020 |
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|a 84-200-0744-7
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.028
|b L585 CRU.Co.
|
| 100 |
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|a Lewis, M. J.
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| 245 |
|
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|a propiedades físicas de los alimentos y de los sistemas de procesado /
|c M. J. Lewis
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1993
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| 300 |
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|a xviii, 494 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS-PROPIEDADES
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| 852 |
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|a SIBIUP
|b CRU - Coclé
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| 942 |
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| 999 |
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| 952 |
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|0 0
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|6 664_028000000000000_L585_CRU_C
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