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| LEADER |
00962nam a22002057a 4500 |
| 020 |
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|a 84-200-0583-5
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.02853
|b G92 CRU.Co.
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| 100 |
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|a Gruda, Zbigniew
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| 245 |
|
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|a Tecnología de la congelación de los alimentos /
|c Zbigniew Gruda , Jacek Postolski
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| 260 |
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|a Zaragoza, España :
|b editorial Acribia,
|c s.f.
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| 300 |
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|a xvii, 631 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS CONGELADOS
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| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 21161
|t e.1
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 21162
|t e.2
|
| 942 |
|
|
|2 ddc
|c BK
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| 999 |
|
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|c 174533
|d 174533
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| 952 |
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|4 0
|6 664_028530000000000_G92_CRU_CO
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|9 295385
|a GBT
|b GBT
|d 2011-09-20
|o 664.02853 G92 CRU.Co.
|p GBT11015671
|r 2011-09-20
|t 1
|w 2011-09-20
|y BK
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| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_028530000000000_G92_CRU_CO
|7 0
|9 295386
|a GBT
|b GBT
|d 2011-09-20
|o 664.02853 G92 CRU.Co.
|p GBT11015672
|r 2011-09-20
|t 2
|w 2011-09-20
|y BK
|