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01041nam a22002177a 4500 |
| 020 |
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|a 84-200-0764-1
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.09
|b R25 CRU.Co.
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| 100 |
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|a Rees, J.A.C.
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| 245 |
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|a Procesado térmico y envasado de los alimentos /
|c J. A. G. Rees, J. Bettison ; traducido por Pedro Ducar Maluenda
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1994
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| 300 |
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|a xvi, 287 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS-ENVASADO
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| 650 |
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|a ALIMENTOS-CONSERVACION
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 26271
|t e.1
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 26272
|t e.2
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 174549
|d 174549
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| 952 |
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|0 0
|1 0
|2 ddc
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|6 664_090000000000000_R25_CRU_CO
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|c 10
|d 2011-09-22
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|p GBT11015693
|r 2011-09-22
|t e.1
|w 2011-09-22
|y BK
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_090000000000000_R25_CRU_CO
|7 0
|8 CG
|9 295408
|a GBT
|b GBT
|c 10
|d 2011-09-22
|o 664.09 R25 CRU.Co.
|p GBT11015694
|r 2011-09-22
|t e.2
|w 2011-09-22
|y BK
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