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01495nam a22002777a 4500 |
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|a 84-200-0314-X
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.907
|b G95 CRU.Co.
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| 100 |
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|a Gunther, Herbert O.
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| 245 |
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|a Métodos modernos de análisis químico de carnes y productos cárnicos /
|c Herbert O. Gunther
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1973
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| 300 |
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|a 143 p. :
|b ilus. ;
|c 21 cm.
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| 490 |
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|a Ciencia y Tecnología de la carne. Teoría y práctica no. 6
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| 650 |
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|a CARNE
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| 650 |
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|a PRODUCTOS CARNICOS
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