Canned foods and introduction to their microbiology (baumgartner) /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
New York :
Chemical Publishing Company,
1964
|
| Edition: | 5a. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad de Panamá
| Call Number: |
641.4 |
|---|---|
| Copy | Available |