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20240207145521.0 |
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160318s2012 ck ||||| |||| 00| 0 spa d |
| 020 |
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|a 9789586487061
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| 037 |
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|c B/ 33.00
|f papel
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| 037 |
|
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|a 053-2023
|b Librería Universitaria
|c B/ 40.00
|f papel
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|2 20
|a 647.94
|b R61
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| 100 |
1 |
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|9 83217
|a Rodríguez Vera, Ricardo
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| 245 |
1 |
0 |
|a Costos aplicados en hotelería, alimentos y bebidas
|c / Ricardo Rodríguez Vera
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| 250 |
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|a 4a. ed.
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| 260 |
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|a Bogotá D. C.
|b : Ecoe Ediciones,
|c 2012.
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| 300 |
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|a 267p.
|b : il. ;
|c 16 cm.
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| 336 |
|
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|2 rdacontent
|a texto
|b txt
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| 337 |
|
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 490 |
0 |
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|a (Colección: Ciencias administrativas. Hoteles y turismo)
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| 520 |
3 |
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|a La obra tiene como objetivo servir de guía a quienes, teniendo conocimiento de la materia al enfrentarse a un sistema de costos especializados, no hallan material de ayuda suficiente. Los costos especializados de Hoteles y Restaurantes tienen diferencia con relación a los costos del sector de producción.
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| 650 |
|
7 |
|2 LEMB
|9 139817
|a HOTELES
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| 650 |
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7 |
|9 137116
|a RESTAURANTES, CAFETERIAS, ETC.
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| 650 |
|
7 |
|9 137192
|a ADMINISTRACION HOTELERA
|2 LEMB
|
| 942 |
|
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|2 ddc
|c BK
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| 945 |
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|a x
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| 999 |
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