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|a Sistema de Bibliotecas de la Universidad de Panamá
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|2 21
|a 641.49
|b El11
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| 245 |
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|a Elaboración de Productos Cárnicos
|
| 250 |
|
|
|a 2a. ed
|b (reimp).
|
| 260 |
|
|
|a México :
|b Trillas,
|c 1990, 2000.
|
| 300 |
|
|
|a 116 p. :
|b il. ;
|c 23 cm.
|
| 490 |
0 |
|
|a (Serie Manuales para Educación Agropecuaria)
|
| 650 |
|
7 |
|2 LEMB.
|9 157636
|a CONSERVACION DE CARNES
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| 942 |
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|a 38
|b 38
|c 17
|d 2016-04-06
|o 641.49 El11
|p 00247250
|r 2016-04-06
|t e.1
|w 2016-04-06
|y BK
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