|
|
|
|
| LEADER |
01348nam a2200265 i 4500 |
| 003 |
PA-PaUSB |
| 005 |
20170504115717.0 |
| 008 |
170328b1978 sp ||||| |||| 00| 0 spa d |
| 020 |
|
|
|a 8420004820
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
0 |
4 |
|2 19
|a 576.163
|b J33 1978
|
| 100 |
1 |
|
|9 62802
|a Jay, James Monroe,
|d 1927-
|
| 245 |
1 |
0 |
|a Microbiología moderna de los alimentos
|c /James M. Jay; traducido por José María Tarazona Vilas. -
|
| 250 |
|
|
|a 2a. ed. -
|
| 260 |
|
|
|a Zaragoza, España :
|b Editorial Acribia,
|c [1978?]
|
| 300 |
|
|
|a xi, 491 p. :
|b il. ;
|c 24 cm.
|
| 650 |
|
7 |
|2 DeCSBIREME
|9 157656
|a ALIMENTOS
|x MICROBIOLOGIA
|
| 650 |
|
7 |
|2 DeCSBIREME
|9 153271
|a CONSERVACION DE ALIMENTOS
|
| 650 |
|
7 |
|2 LEMB DIG.
|9 161287
|a MICROBIOLOGIA DE ALIMENTOS
|
| 700 |
1 |
|
|9 199597
|a Tarazona Vilas, José María
|e tr.
|
| 942 |
|
|
|2 ddc
|c BK
|n 1
|
| 999 |
|
|
|c 203987
|d 203986
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 576_163000000000000_J33_1978
|7 0
|8 CG
|9 338400
|a 20
|b 20
|c 17
|d 2017-03-28
|o 576.163 J33 1978
|p 00093919
|r 2017-03-28
|t e.1
|w 2017-03-28
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 576_163000000000000_J33_1978
|7 0
|8 CG
|9 338401
|a 20
|b 20
|c 17
|d 2017-03-28
|o 576.163 J33 1978
|p 00093920
|r 2017-03-28
|t e.2
|w 2017-03-28
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 576_163000000000000_J33_1978
|7 0
|8 CG
|9 392048
|a 73
|b 73
|c 17
|d 2019-07-12
|o 576.163 J33 1978
|p 00324084
|r 2019-07-12
|t e.1
|w 2019-07-12
|y BK
|