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01536nam a2200349 i 4500 |
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20190926143728.0 |
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a|||||r|||| 001 0 |
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ta |
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190506s1999 cauao||| ||| 001 0 eng d |
| 020 |
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|a 9781580080742
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| 020 |
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|a 1580080715
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|2 21
|a 641.664
|b C22
|q SIBIUP
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| 100 |
1 |
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|9 212913
|a Carpenter, Hugh
|e autor
|
| 245 |
1 |
4 |
|a The great ribs book
|c / Hugh Carpenter & Teri Sandison ; food styling by Carol Cole.
|
| 264 |
|
4 |
|a Berkeley, California :
|b Ten Speed Press,
|c ©1999
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| 300 |
|
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|a 160 páginas :
|b ilustraciones a color ;
|c 26 cm
|
| 336 |
|
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|2 rdacontent
|a texto
|b txt
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| 337 |
|
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
|
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
|
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|a ncluye índice.
|
| 505 |
2 |
|
|a Introduction. -- Preparation and cooking techniques. -- Show-Stopping Asian ribs. -- New Approaches for American Ribs. --Mexican and Southwestern Masterpieces. -- Mediterranean and Caribbean ribs. -- Fruit-Bases barbecues glazes. -- Succulent braised ribs.
|
| 650 |
|
0 |
|2 LC
|9 215045
|a COSTILLAS (COCINA)
|
| 650 |
|
7 |
|2 LEMB
|9 161499
|a PREPARACION DE ALIMENTOS
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| 650 |
|
7 |
|2 LEMB
|9 213116
|a COCINA AL AIRE LIBRE
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| 700 |
1 |
|
|9 212914
|a Sandison, Teri
|e autor
|e fotografo
|
| 700 |
1 |
|
|9 213223
|a Cole, Carol
|e diseñador
|
| 942 |
|
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|2 ddc
|c BK
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| 945 |
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|a IS
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| 999 |
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|c 219465
|d 219448
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 641_664000000000000_C22
|7 0
|8 CG
|9 389477
|a 10
|b 10
|c 10
|d 2019-05-06
|e obsequio
|o 641.664 C22
|p 00348652
|r 2019-05-06
|t e.1
|w 2019-05-06
|y BK
|