The great ribs book
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Berkeley, California :
Ten Speed Press,
©1999
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| Subjects: |
Table of Contents:
- Introduction.
- Preparation and cooking techniques.
- Show-Stopping Asian ribs.
- New Approaches for American Ribs.
- Mexican and Southwestern Masterpieces.
- Mediterranean and Caribbean ribs.
- Fruit-Bases barbecues glazes.
- Succulent braised ribs.