The great ribs book
| Autor principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Berkeley, California :
Ten Speed Press,
©1999
|
| Materias: |
Tabla de Contenidos:
- Introduction.
- Preparation and cooking techniques.
- Show-Stopping Asian ribs.
- New Approaches for American Ribs.
- Mexican and Southwestern Masterpieces.
- Mediterranean and Caribbean ribs.
- Fruit-Bases barbecues glazes.
- Succulent braised ribs.