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190506s2001 ne ao||| |||| 001 0 eng d |
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|a 9066112077
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| 020 |
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|a 9789066112070
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
1 |
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|a eng
|h dut
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| 082 |
0 |
4 |
|2 21
|a 641.59492
|b H819
|q SIBIUP
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| 100 |
1 |
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|9 212902
|a Houte de Lange, Clara ten
|e autor
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| 245 |
1 |
0 |
|a Dutch cooking today
|c / Recipes: Clara ten Houte de Lange, Inngmar Netzen, Chantel Veer ; editing Chantel Veer; translation : Lynn George.
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| 250 |
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|a First published.
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| 264 |
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1 |
|a Wormer, Netherlands :
|b Inmerc,
|c 2001.
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| 300 |
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|a 69 páginas :
|b ilustraciones a color ;
|c 20 cm
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| 336 |
|
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|2 rdacontent
|a texto
|b txt
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| 337 |
|
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a "60 modern and traditional recipes of favourite Dutch foods".-- Cubierta.
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| 500 |
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|a Published in collaboration with Het Nederlands Zuivelbureau (the Dutch Dairy Board)
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| 500 |
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|a Incluye índice.
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| 505 |
2 |
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|a Introduction. -- Breakfast, brunch and lunch. -- Tasty bakes with tea or coffee. -- appetizers/snacks. -- Soups -- Mashed dishes (stamppotten) and other one-pan meals. -- Main course - fish, meat and vegetarian. -- Side dishes. -- Desserts.
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| 650 |
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7 |
|2 LEMB
|9 215036
|a COCINA HOLANDESA
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| 650 |
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7 |
|2 LEMB
|9 161499
|a PREPARACION DE ALIMENTOS
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| 650 |
|
7 |
|9 154218
|a COCINA INTERNACIONAL
|z HOLANDA
|
| 700 |
1 |
|
|9 212905
|a Niezen, Ingmar,
|d 1965-
|e autor
|
| 700 |
1 |
|
|9 213224
|a Veer, Chantel
|e autor
|e editor
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| 700 |
1 |
|
|9 212904
|a George, Lynn
|e traductor
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| 942 |
|
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|2 ddc
|c BK
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| 945 |
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|a IS
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| 999 |
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|c 219470
|d 219453
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| 952 |
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|1 0
|2 ddc
|4 0
|6 641_594920000000000_H819
|7 0
|8 CG
|9 389482
|a 10
|b 10
|c 10
|d 2019-05-06
|e obsequio
|o 641.59492 H819
|p 00348646
|r 2019-05-06
|t e.1
|w 2019-05-06
|y BK
|