Dutch cooking today
Autor principal: | |
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Otros Autores: | , , |
Formato: | Libro |
Lenguaje: | English Dutch |
Publicado: |
Wormer, Netherlands :
Inmerc,
2001.
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Edición: | First published. |
Materias: |
Tabla de Contenidos:
- Introduction.
- Breakfast, brunch and lunch.
- Tasty bakes with tea or coffee.
- appetizers/snacks.
- Soups
- Mashed dishes (stamppotten) and other one-pan meals.
- Main course - fish, meat and vegetarian.
- Side dishes.
- Desserts.