Dutch cooking today
Main Author: | |
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Other Authors: | , , |
Format: | Book |
Language: | English Dutch |
Published: |
Wormer, Netherlands :
Inmerc,
2001.
|
Edition: | First published. |
Subjects: |
Table of Contents:
- Introduction.
- Breakfast, brunch and lunch.
- Tasty bakes with tea or coffee.
- appetizers/snacks.
- Soups
- Mashed dishes (stamppotten) and other one-pan meals.
- Main course - fish, meat and vegetarian.
- Side dishes.
- Desserts.