Dutch cooking today

Bibliographic Details
Main Author: Houte de Lange, Clara ten (autor)
Other Authors: Niezen, Ingmar, 1965- (autor), Veer, Chantel (Editor, autor), George, Lynn (traductor)
Format: Book
Language:English
Dutch
Published: Wormer, Netherlands : Inmerc, 2001.
Edition:First published.
Subjects:
Table of Contents:
  • Introduction.
  • Breakfast, brunch and lunch.
  • Tasty bakes with tea or coffee.
  • appetizers/snacks.
  • Soups
  • Mashed dishes (stamppotten) and other one-pan meals.
  • Main course - fish, meat and vegetarian.
  • Side dishes.
  • Desserts.