Dutch cooking today
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English Dutch |
| Published: |
Wormer, Netherlands :
Inmerc,
2001.
|
| Edition: | First published. |
| Subjects: |
Table of Contents:
- Introduction.
- Breakfast, brunch and lunch.
- Tasty bakes with tea or coffee.
- appetizers/snacks.
- Soups
- Mashed dishes (stamppotten) and other one-pan meals.
- Main course - fish, meat and vegetarian.
- Side dishes.
- Desserts.