Dutch cooking today
| Autor principal: | |
|---|---|
| Otros Autores: | , , |
| Formato: | Libro |
| Lenguaje: | English Dutch |
| Publicado: |
Wormer, Netherlands :
Inmerc,
2001.
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| Edición: | First published. |
| Materias: |
Tabla de Contenidos:
- Introduction.
- Breakfast, brunch and lunch.
- Tasty bakes with tea or coffee.
- appetizers/snacks.
- Soups
- Mashed dishes (stamppotten) and other one-pan meals.
- Main course - fish, meat and vegetarian.
- Side dishes.
- Desserts.