The Red Cat cookbook : 125 recipes from New York City's favorite neighborhood restaurant

The Red Cat cookbook : 125 recipes from New York City's favorite neighborhood restaurant

Bibliographic Details
Main Author: Bradley, Jimmy (autor)
Other Authors: Friedman, Andrew, 1967- (autor), Sawyer, David (fotógrafo)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, ©2006
Edition:First edition.
Subjects:
GATO ROJO (RESTAURANTE)
PREPARACION DE ALIMENTOS
GASTRONOMIA
COCINA
RESTAURANTES, CAFETERIAS, ETC. > ESTADOS UNIDOS > NUEVA YORK

Sistema de Bibliotecas de la Universidad de Panama

Holdings details from Sistema de Bibliotecas de la Universidad de Panama
Call Number: 641.5
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