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130901s2005 ag ||||g| | 00| ||spa d |
| 035 |
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|a 085439
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
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|a 641.4 W654
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| 100 |
1 |
0 |
|a Wilkinson, Jule
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| 245 |
1 |
0 |
|a Gastronomía profesional
|b : almacenamiento y bodega
|c / Jule Wikinson
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| 260 |
0 |
|
|a Buenos Aires
|b : Ediciones Marymar
|c , 1975.
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| 300 |
|
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|a 111 p.
|b : ilus.
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| 650 |
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4 |
|a ALIMENTOS
|x -CONSERVACION
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| 650 |
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4 |
|a GASTRONOMIA
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| 942 |
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|c BK
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|c 39409
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|d 2014-01-20
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|y BK
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|d 2015-01-16
|o 641.4 W654
|p 00116256
|r 2015-01-16
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|y BK
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