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|a Sistema de Bibliotecas de la Universidad de Panamá
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|a T - 576.163 - Es6
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|a Espino Gómez, Luisa A.
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|a Análisis químico y microbiológico de diferentes yogur elaborados industrialmente en la ciudad de Panamá
|c / Luisa A. Espino Gómez
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| 260 |
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|a Panamá
|b : Universidad
|c , 1996
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|a xi, 77 p.
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|a Ciencias Naturales, Exactas y Tecnología . Química
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4 |
|a PRODUCTOS LACTEOS-ANALISIS
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| 650 |
2 |
4 |
|a LECHE ACIDA-ANALISIS
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| 650 |
2 |
4 |
|a MICROBIOLOGIA DE ALIMENTOS
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4 |
|a QUIMICA ANALITICA
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