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|a : 84-200-0775-7
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|a 031670
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|a Sistema de Bibliotecas de la Universidad de Panamá
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1 |
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|a spa
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|a 664 W84
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| 100 |
2 |
1 |
|a Wong, Dominic W. S.
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| 245 |
1 |
0 |
|a Química de los alimentos
|b : mecanismos y teoría
|c / Dominic W. S. Wong ; traducción: Pascual López Lorenzo... [et al.]
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| 260 |
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|a Zaragoza, España
|b : ACRIBIA
|c , 1995.
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| 300 |
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|a xviii, 476 p.
|b : ilus.
|c ; 23 cm.
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| 650 |
2 |
4 |
|a ALIMENTOS
|x -ANALISIS
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| 650 |
2 |
4 |
|a COMPOSICIÓN DE LOS ALIMENTOS
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| 700 |
2 |
0 |
|a López Lorenzo, Pascual
|e , tr.
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| 942 |
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|c BK
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| 999 |
|
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|c 6563
|d 6563
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
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|6 664_000000000000000_W84
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|a 10
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|c 10
|d 2014-01-17
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|s 2019-11-08
|t e.1
|w 2014-01-17
|y BK
|
| 952 |
|
|
|0 0
|1 0
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|4 0
|5 0
|6 664_000000000000000_W84
|7 0
|8 CG
|9 342342
|a GBT
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|c 10
|d 2017-05-08
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|p GBT11015647
|r 2017-05-08
|t e.1
|w 2017-05-08
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_000000000000000_W84
|7 0
|8 CG
|9 342343
|a GBT
|b GBT
|c 10
|d 2017-05-08
|o 664 W84
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|t e.2
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