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|a 098550
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
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|a T
|b 576.163 AL26
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| 100 |
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|a Alexis, Zaira
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| 245 |
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|a Determinación de la calidad microbiológica de quesos frescos nacionales producidos en siete provincias del pais mediante la técnica de petrifilm
|c Zaira Alexis, Itsalia Castillo
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| 260 |
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|a Panamá
|b Universidad
|c 2002.
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| 300 |
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|a ix, 102 p.
|b ilus. ;
|c 28 cm.
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| 650 |
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|a QUESO-BACTEREOLOGIA
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| 650 |
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|a BACTEREOLOGIA DE LOS ALIMENTOS
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| 650 |
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|a ALIMENTOS-ANALISIS
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| 700 |
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|a I. Castillo, Itsalia
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| 900 |
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|a e.1
|b 7139
|c ST
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| 942 |
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|c BK
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| 999 |
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|c 82920
|d 82920
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| 952 |
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|b 10
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|d 2015-06-01
|l 4
|o T 576.163 AL26
|p 00201540
|r 2024-04-29
|s 2024-04-29
|t e.1
|w 2015-06-01
|y BK
|